Mangus Coloradas, Cochise's Father in Law and Brother in Arms. Leader of the Minbrese Clan of Apache. 55% Cabernet Sauvignon  36% Sangiovese  9% Merlot Mangus was one of the more interesting projects at our winery. As we set out to create a Super Tuscan blend a very food friendly, red fruit driven, perfumed Sangiovese, Cabernet Sauvignon and Merlot blend.  The Sangiovese came from the middle aged block of ASV.  This component was loaded with red cherry fruit, great acid and a pretty, flowery nose.  The Cabernet Sauvignon added light spicy green and earthy notes.  The Merlot came from exclusively old vines on the site, only yielding one ton per acre. The wine itself is medium to light bodied Sangiovese based Italian style wine with ample bright red fruit, cardamom spice and creamy vanilla bean tones, hints of dried rose petals, dried berries and mild notes of earthy leather on the nose. Light grippy tannins backed by firm, lush acidity lead to a concentrated dried fruit finish.